“Nutritional Considerations for Scleroderma"
Michelle Morgan,MS, RDN, CDN
Patient Education Forum - Albany 2020
About Ms. Morgan:Michelle Morgan, MS, RDN, CDN is the Dietetic Internship Director and an Assistant Professor of Practice in Nutrition Science at The Sage Colleges.
Michelle received a Bachelor of Science degree in Nutrition Science from Russell Sage College and completed her Master of Science degree in Clinical Nutrition and Dietetics from New York University while concurrently completing a clinically focused dietetic internship at the James J. Peters Veterans Affairs Medical Center.
Prior to joining the Sage community, Michelle worked in the clinical setting at NewYork Presbyterian Hospital/Weill Cornell Medical Center in New York City and has experience providing medical nutrition therapy to various patient populations. Michelle has held leadership positions within the Hudson Valley Academy of Nutrition and Dietetics and currently serves as the Secretary of the Steffens Scleroderma Foundation.
The information presented on this site is intended for educational purposes only. Neither the featured speakers, nor the Scleroderma Foundation, nor Starlight Productions ( the producers of these videos) suggest, recommend or endorse any specific treatment for any individual. Patients are advised consult their own health c
are providers for treatment options.
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